‍Provides exceptional customer service to guest visiting the buffet. Maintains portions and cleanliness.

Experience in pouring wine, carry trays, personable with customers.

Cleaning tables, booths, and chairs, quickly removing dirty dishes, and serving drinks

Greeting guests, providing accurate wait times and escorting customers to the dining and bar areas.

Has worked all station of the line - grille, sautee, cold, fry. Capable of managing one-off orders.

Strong knife skills and capable of managing batch cooking.

Cleaning all dishes, using Dishwashing Machine, Cleaning floors and maintaining cookware and Utensils, stocking

Take beverage orders from customers or wait staff and serve drinks as requested. Mix drinks using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits

Responsible for cleaning and maintaining company premises and equipment.