• ServersUnderstands in and out of serving. Able to pour wine, carry trays, be personable with customers. All have food service experience.
Cleaning tables, booths, and chairs, quickly removing dirty dishes, and serving drinks
• Line Cook
Has worked all station of the line - grille, sautee, cold, fry. Capable of managing one-off orders.
• Prep Cook
Strong knife skills and capable of managing batch cooking.• Dish Washer
Clean and dry all dishes, glasses, and silverware and check that they are stocked properly throughout the shift. Maintains dish room cleanliness.• Bartender
Take beverage orders from customers or wait staff and serve drinks as requested. Mix drinks using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits• Utility
Responsible for cleaning and maintaining company premises and equipment.• Environmental Service Worker
Keeping the workplaces clean and sanitized. They also have to account for cleaning inventory and equipment, ensuring that they have the necessary tools to do their job